Amount of Iron, Fe in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) there is 0.86 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program).

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water 78.58 g 78.58%
Energy (calorie) 79 kcal
Energy (joule) 332 kJ
Protein 2.14 g 2.14%
Total lipid (fat) 0.08 g 0.08%
Ash 1.13 g 1.13%
Carbohydrate, by difference 18.07 g 18.07%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 0.62 g 0.62%
Sucrose 0.13 g 0.13%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 15.86 g 15.86%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.86 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 55 mg 0.06%

Nutrients in Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)